Debut cookbook from popular Viceland show, “Bong Appétit,” which premiered its third season on April 2. Hosted by Vanessa Lavorato, the vision behind boutique cannabis chocolatier Marigold Sweets in Los Angeles, along with BReal of rap group Cypress Hill and chef-owner Miguel Trinidad of Jeepney in New York. The show invites chefs and cooks to discuss the intersection of cooking, culture, and cannabis over a dinner party.
